1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 tsp vaniila extract
2 cups all-purpose flour
1 1/2 tsp cinnamon
1 tsp baking soda
1 tsp salt
3 cups oats
2 cups chocolate chips
1. Preheat oven to 375 not 350 😉
2. Cream butter and sugars until smooth and creamy, beat in eggs and vanilla.
3. Combine and blend thoroughly flour, cinnamon. baking soda. and salt into the creamy mixture. Then fold in your Chocolate chips!! Yumm
4. Drop or scoop with small ice cream scooper onto a parchment lined cookie sheet. Bake for 10 to 12 minutes.