Bacon wrapped cheesy eggs

(Adapted from Myfridgefood.com)

Makes about 12

Ingredients:

6 Eggs
12 Bacon strips
1 Cup of Shredded Cheese

Directions

In a muffin pan. Lay the bacon strips around the inside of your muffin cups. Bake for about 10 mins. Just so you cook the bacon enough before adding the egg mixture.

In a small bowl, Beat 6 eggs till they get fluffy, then add your cheese and mix it together.

Take out the bacon from the oven and add your egg mixture to about 3/4 of the way.

Bake @ 350 for 35 mins or until egg browns at the top.

When finished baking, lay them out on some paper towels to suck up the bacon fat.

Then Enjoy!!!

Breakfast

20121220-081846.jpg

20121220-082202.jpg

20121220-082218.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s